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Hen gizzards

● Origin: France, UE

● Tasty

● Frozen

Regular price €4,89

Tax included. Shipping calculated at checkout

  • 1kg
  • Carton 10x1kg

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Description

Journey of the Senses: Chicken Gizzards

Treat yourself to a true journey of the senses with the chicken gizzards Frozen. Renowned for their tender texture and rich taste, these authentic poultry pieces are carefully prepared to capture the natural flavors that will delight your taste buds.

Quality that makes the Difference

These gizzards are frozen to perfection, ensuring freshness and quality throughout their shelf life. Each bite preserves the authenticity and intensity of the poultry flavors, thanks to a carefully chosen freezing method.

Your Benefits at a Glance

  • Quality guaranteed: Carefully prepared and frozen gizzards for ultimate freshness.
  • Authentic flavor: Rich taste and tender texture that enhance your dishes.
  • Optimal conservation: Efficient freezing to preserve quality until the moment of tasting.

How to Enhance Your Dishes

Transform your recipes with these chicken gizzardsIdeal for grilling, simmering or adding to a salad, they will bring a touch of refinement to your daily culinary preparations.

Frequently Asked Questions About Chicken Gizzards

What is the best way to cook frozen chicken gizzards?

To obtain tender gizzards, thaw them slowly in the refrigerator and cook them over low heat in a pan or add them to your stews.

Why choose frozen gizzards over fresh ones?

Frozen gizzards retain their freshness and flavor for long periods of time, allowing you to use them whenever you want, without rushing.

Do frozen chicken gizzards lose their flavor?

Absolutely not! Freezing preserves all the flavor qualities of the gizzards, for an explosion of flavor in every bite.

How to properly store chicken gizzards?

Store them in the freezer at a stable temperature to ensure long-term freshness and flavor.

Are gizzards suitable for all types of cooking?

Yes, the chicken gizzards Frozen foods can be incorporated into many recipes, from the most traditional to the most innovative.

Faq

Q: How do you cook chicken gizzards?

A: They are often used in stews, soups, or confits.

Q: Do you need to clean them before cooking?

A: Yes, you usually have to open them and remove the inner membrane.

Q: What is the texture of gizzards?

A: They have a firm, chewy texture.

Q: How do I soften them?

A: Long, slow cooking helps to tenderize them.

Q: How do I store them?

A: In the refrigerator, raw or cooked, or in the freezer.

Conservation
Pile gizzards should be kept in a freezer at a temperature of -18 ° C or less. To guarantee optimal quality, it is advisable not to reconge a product that has already been deflected. Once opened, gizzards must be cooked within two days of defrosting.
Ingredients & nutritional information
Pool gizzards are composed exclusively of poultry gizzards. They are an interesting source of protein and also contain essential vitamins and minerals. For 100 grams of cooked gizzards, there can be about 25 grams of protein, 5 grams of fat and a small amount of carbohydrates. This product is also rich in iron and zinc, thus contributing to a balanced diet.
Gésiers de poule crus surgelés empilés, texture fraîche et brillante. Idéal pour plats mijotés ou salades, qualité Fraîcheur Volaille.
Hen gizzards

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