Journey of the Senses: Treat yourself to halal lamb neck, a melt-in-your-mouth delight that makes every meal an unforgettable culinary experience. This slice of meat, taken from the upper part of the lamb's neck, is renowned for its unparalleled tenderness and rich flavors that unfold wonderfully during long cooking times. Guaranteed freshness thanks to immediate freezing after preparation.
Authentic Quality: This lamb neck is not only tender, it is also halal-certified, meeting the strictest criteria of this certification. Each piece is carefully selected to offer superior quality, ensuring an exceptional taste experience with every taste.
The advantages of this lamb necklace:
- Tenderness and richness of flavor for successful simmered dishes.
- Quickly frozen to preserve freshness and quality.
- Halal certified meat, meeting halal standards and expectations.
- Perfect for meat lovers and passionate cooks.
Directions for Use and Precautions:
Before cooking, defrost the halal lamb neck slowly in the refrigerator to preserve its quality. It's ideal for slow-cooked dishes like stews, which bring out its tender texture. To enhance the flavor, marinate the meat for a few hours before cooking. To ensure quality and food safety, never refreeze after defrosting.
Everything you need to know about lamb collars:
What is lamb collar?
Lamb neck is a cut of meat from the upper part of the neck, known for its tenderness and rich flavor.
How is it certified halal?
The lamb neck is prepared according to the strict standards of halal certification, ensuring a compliant and respectful product.
What are the best dishes to prepare?
Often used in stews and slow-cooked dishes, it brings out its tenderness and intense flavors after slow cooking.
How should I store this product?
Lamb neck should be stored in the freezer and thawed in the refrigerator before use.
Why choose frozen food?
Frozen immediately, this product retains its freshness and quality, ready to use at any time.
