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Smoked pork

● Origin: France, EU

● Smoked

● Frozen

Regular price €15,95

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  • 1kg
  • Carton 10x1kg

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Description

Smoked pork ribs - a culinary delight that promises a journey for the senses! Imagine the intense, authentic flavor of meat carefully smoked naturally to enhance its deep flavors. These cuts come from pigs raised with respect, ensuring exceptional quality in every bite.

Quality that makes the Difference

Each pork chop is carefully prepared, ensuring the meat's natural flavor and tenderness are fully preserved. The artisanal smoking process adds a subtle yet distinct nuance, transforming every meal into a memorable experience. Its rich flavor and juicy texture make it a staple in hearty stews and savory barbecues.

Your Benefits at a Glance:

  • Simplicity: Ready to use for quick and delicious meals.
  • Exceptional Flavor: Naturally smoked for an authentic and powerful taste.
  • Versatility: Ideal for a variety of recipes, from weeknight meals to gourmet feasts.

How to Enhance Your Dishes

To fully enjoy each smoked pork chop, try incorporating them into your favorite recipes. Whether grilled to a crisp, in a thick sauce, or simply baked, they will add an unparalleled dimension of flavor to your culinary creations.

Frequently Asked Questions about Smoked Pork Ribs:

How is pork chop smoked?

The pork chop is naturally smoked to preserve all its authentic flavor without any artificial additives.

What is the best way to cook smoked pork chop?

Pork chop can be grilled, roasted, or incorporated into stews. Its rich flavor complements spices and herbs well.

Is the smoked pork chop ready to use?

Yes, it is ready to use to make preparing your daily meals easier.

How long does smoked pork chop last?

To ensure freshness and quality, it is recommended to consume this product within its expiration date.

Where to buy smoked pork chop?

Available at NUMBER ONE, this smoked pork chop is waiting to enhance your most daring culinary preparations.

Faq

Q: What is the difference between cotis and pork chop?

A: Ribs are bone-in, while ribs are boneless.

Q: How are smoked pork ribs prepared?

A: They are smoked, which gives them a special flavor.

Q: How do you cook them?

A: They are often grilled or barbecued, but can also be braised.

Q: Should they be desalinated?

A: It depends on the salt level and your preferences.

Q: What is the shelf life?

A: A few days in the refrigerator, well wrapped.

Conservation
The coast of smoked pork being a frozen product, it is important to keep it at a temperature below -18 ° C. To maintain its quality and flavor, it is best not to reconge the product after defrosting. Once opened, it must be consumed within a reasonable time to guarantee an optimal taste experience.
Ingredients & nutritional information
The smoked pork is composed exclusively of pork and a mixture of natural spices used during the preparation process. In terms of nutritional information, a 100 g portion provides around 250 calories, with 20 g of protein, 18 g of lipids and 1 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as iron and zinc, thus contributing to a balanced diet.
Côtis de porc fumé tranchés, viande surgelée à la texture tendre et à la couleur rouge fumée, idéale pour grillades ou plats mijotés.
Smoked pork

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