Cassava Foufou Recipe
Cassava fufu is a traditional African dish, highly prized for its creamy texture and delicious flavor. If you'd like to discover this culinary specialty, follow our step-by-step recipe!
Ingredients needed:
-
500g cassava flour
-
1 liter of water
-
Salt
Preparation steps:
1. In a saucepan, boil the water with a pinch of salt.
2. Gradually pour in the cassava flour while stirring vigorously with a wooden spoon. Be careful, as the cassava flour can form lumps!
3. Let it cook for about 10 minutes, continuing to stir until the dough comes away from the sides of the pan and becomes compact.
4. Remove from heat and let cool for a few minutes.
5. Moisten your hands with a little cold water and form balls with the still warm dough.
6. Serve the fufu hot with a sauce or stew of your choice.
The secret to making a good cassava foufou is to mix the flour well with the boiling water and stir well throughout the cooking time.
And there you have it, your cassava foufou is ready to be enjoyed! Feel free to prepare it for your loved ones and introduce them to the authentic flavors of Africa. Enjoy!
