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Faq

Q: Is it really salt-free?

A: It contains very little salt, but not as much as semi-salted butter.

Q: Is it suitable for people on a salt-free diet?

A: It may be fine, but it's best to check the exact sodium content on the package.

Q: What is its texture?

A: It has a firm and creamy texture.

Q: Can it be used to make clarified butter?

A: Yes, it is perfect for that.

Q: Is it easy to find?

A: Yes, it is a flagship product of the Paysan Breton brand.

Conservation
To keep the gentle Breton peasant molded butter, place it in the refrigerator at a maximum temperature of 8 ° C maximum, sheltered from light. Use it as it is for a gourmet and versatile flavor.
Ingredients & nutritional information
The gentle Breton peasant molded butter contains 3058 kJ of energy, 82g of fat, including 60g of saturated fatty acids, and 0.6g of carbohydrates per 100g. It is developed from pasteurized cream and lactic ferments, without coloring, aroma, or curator, with milks of Brittany and Pays de la Loire.

Breton soft molded butter

PAYSAN BRETON Soft Molded Butter is a butter created in Brittany using local milk, pasteurized and fermented for a creamy and natural taste. No coloring, flavoring, or preservatives.

Price €6,39

Tax included. Shipping calculated at checkout

  • 500g
  • -

Q: Is it really salt-free?

A: It contains very little salt, but not as much as semi-salted butter.

Q: Is it suitable for people on a salt-free diet?

A: It may be fine, but it's best to check the exact sodium content on the package.

Q: What is its texture?

A: It has a firm and creamy texture.

Q: Can it be used to make clarified butter?

A: Yes, it is perfect for that.

Q: Is it easy to find?

A: Yes, it is a flagship product of the Paysan Breton brand.

To keep the gentle Breton peasant molded butter, place it in the refrigerator at a maximum temperature of 8 ° C maximum, sheltered from light. Use it as it is for a gourmet and versatile flavor.
The gentle Breton peasant molded butter contains 3058 kJ of energy, 82g of fat, including 60g of saturated fatty acids, and 0.6g of carbohydrates per 100g. It is developed from pasteurized cream and lactic ferments, without coloring, aroma, or curator, with milks of Brittany and Pays de la Loire.
Beurre moulé doux PAYSAN BRETON - NKOSI.
Breton soft molded butter
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