SEBALCE Madagascar vanilla extract is an exceptional culinary ingredient, renowned for its rich aroma and delicate flavor. Sourced from vanilla pods grown on Madagascar's plantations, this extract captures the authentic essence of Bourbon vanilla, renowned for its superior quality.
Skip to product information
Faq
Q: How do I use SEBALCE vanilla extract?
A: Add a few drops to your pastries, creams, yogurts, or drinks.
Q: What is the difference between vanilla extract and vanilla flavoring?
A: Extract is made from vanilla beans, while flavoring can be artificial or natural, but less concentrated.
Q: Does vanilla extract contain alcohol?
A: Yes, alcohol is used to extract the vanilla flavors. Most of it evaporates during cooking.
Q: How do I store vanilla extract?
A: In a cool, dark place, away from light.
Q: How much vanilla extract should I use in my recipes?
A: Generally, 1 to 2 teaspoons is enough for most recipes.
Conservation
The conservation of the Vanilla Sebalce extract is simple. It is advisable to keep it in a cool and dry place, out of direct light. Once opened, the bottle can be kept at room temperature for several months without alteration of its aromatic qualities.
Ingredients & nutritional information
The ingredients for this vanilla extract are simple: alcohol, water and natural vanilla from Madagascar. This refined composition makes it possible to preserve the purity and authenticity of the taste of vanilla. Regarding nutritional information, vanilla extract is mainly used for its aroma and not for its nutrients. It contains a negligible quantity of calories and does not significantly contribute to daily nutrients. It is free from fat, protein and carbohydrates.
Q: How do I use SEBALCE vanilla extract?
A: Add a few drops to your pastries, creams, yogurts, or drinks.
Q: What is the difference between vanilla extract and vanilla flavoring?
A: Extract is made from vanilla beans, while flavoring can be artificial or natural, but less concentrated.
Q: Does vanilla extract contain alcohol?
A: Yes, alcohol is used to extract the vanilla flavors. Most of it evaporates during cooking.
Q: How do I store vanilla extract?
A: In a cool, dark place, away from light.
Q: How much vanilla extract should I use in my recipes?
A: Generally, 1 to 2 teaspoons is enough for most recipes.
The conservation of the Vanilla Sebalce extract is simple. It is advisable to keep it in a cool and dry place, out of direct light. Once opened, the bottle can be kept at room temperature for several months without alteration of its aromatic qualities.
The ingredients for this vanilla extract are simple: alcohol, water and natural vanilla from Madagascar. This refined composition makes it possible to preserve the purity and authenticity of the taste of vanilla. Regarding nutritional information, vanilla extract is mainly used for its aroma and not for its nutrients. It contains a negligible quantity of calories and does not significantly contribute to daily nutrients. It is free from fat, protein and carbohydrates.
Vanilla extract from Madagascar Sebalce
Price
€75,20
Benefit from 5% reduction
Register to get your reduction voucher and be informed about all our news.
