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Goat jumper

● Origin: France, UE

● With or without bone

● Frozen

Regular price €13,16

Tax included. Shipping calculated at checkout

  • 1kg
  • Carton : 10x1kg
  • Bone
  • Sans OS

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Description

A Sensory Dive: Imagine enjoying a goat cheese sauté, where each piece of tasty goat meat envelops you with its delicately spiced aromas and its tender texture. This authentic and original dish promises a unique gastronomic experience, standing out for its lightness and finesse.

Nutritional Benefits:

  • Rich source of high-quality protein to energize your days.
  • Provides essential omega-3s that contribute to a balanced diet.
  • Naturally lean, this meat highlights its low saturated fat content.
  • Rich in B vitamins and minerals, promoting energy and well-being.

Preparation Tips:

  • Brown over medium heat with a drizzle of olive oil to reveal its subtle aroma.
  • Ideal in tagine, wonderfully accompanied by dried fruits and sweet spices.
  • Enhanced when grilled with a blend of Provençal herbs, perfect for a summer meal.

Conservation & Quality: This frozen product guarantees exceptional freshness. Store at -18°C to preserve all its flavor. Quality certification guaranteed for each delivery.

Frequently Asked Questions:

  • What is the origin of the product? Goat meat rigorously selected for its superior quality.
  • How to store it? Store it in the freezer at -18°C.
  • What cooking method do you recommend? Ideally sautéed or in a tagine to bring out its unique flavors.
  • What accompaniments do you suggest? Perfect with roasted vegetables, legumes, or spicy couscous.
Faq

Q: Is goat cheese sold with or without bones? ?

A: This may vary, check the packaging or ask the seller.

Q: How to prepare goat cheese sauté ?

A: It is often simmered or braised to tenderize the meat.

Q: What is the typical cooking time for a goat cheese sauté? ?

A: It may require a long cooking time, often several hours.

Q: What ingredients does goat cheese sauté go well with? ?

A: It pairs well with spices, herbs, root vegetables and rich sauces.

Q: Does this dish freeze well?

A: Yes.

Conservation
To keep this product in the best conditions, keep it in the freezer at -18 ° C or less. Once thawed, the sautéed goat should be consumed within 24 hours and should not be reconngeled.
Ingredients & nutritional information
Ingredients: 100% goat meat. Nutritional information (per 100g): Energy: 143 kcal Proteins: 21g lipids: 7G including saturated fatty acids: 2.5g carbohydrates: 0g salt: 0.1g goat meat is an excellent source of lean protein and contains essential vitamins and minerals, including iron, zinc and vitamin B12. It is also less oily than many other red meats, which makes it an interesting choice for those who monitor their fat intake.
Morceaux de sauté de chèvre surgelés, viande de chèvre maigre idéale pour plats mijotés ou sautés. Alternative savoureuse à la viande classique.
Goat jumper

Customer Reviews

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G
Gabeker
Good product

Good product

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