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Faq

Q: What is the difference between granulated akpi and ground akpi?

A: Ground akpi is simply the ground form of akpi seeds, ready to use.

Q: How to use ground akpi?

A: Add it directly to your culinary preparations, such as sauces, to thicken and flavor.

Q: How do I measure ground akpi?

A: Start with a small amount (half a teaspoon) and adjust to your taste.

Q: Does ground akpi keep less well than whole seeds?

A: It can go rancid more quickly, so it's important to store it properly in an airtight container.

Q: Can I grind the akpi seeds myself?

A: Yes, with a good spice grinder or mortar and pestle.

Conservation
In order to preserve all its aromatic qualities, it is recommended to keep the ground AKPI in an airtight container, out of light and humidity. Placed in a cool and dry place, it will keep its properties for several months.
Ingredients & nutritional information
Ingredients: 100% AKPI seeds (Ricinodendron Heudelotii). AKPI seeds are naturally rich in protein, fiber and essential minerals. They also contain antioxidants beneficial for health. However, it is important to note that precise nutritional information may vary depending on the provenance and the method of preparing seeds.

AKPI MOULUE

Akpi, also known as "djansang seed" in Cameroon, is an essential ingredient in West African cuisine. These flavorful grains are widely used whole or ground to thicken and flavor traditional dishes such as "ndolé" and "koki."

Price €4,50

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  • 100g
  • -

Q: What is the difference between granulated akpi and ground akpi?

A: Ground akpi is simply the ground form of akpi seeds, ready to use.

Q: How to use ground akpi?

A: Add it directly to your culinary preparations, such as sauces, to thicken and flavor.

Q: How do I measure ground akpi?

A: Start with a small amount (half a teaspoon) and adjust to your taste.

Q: Does ground akpi keep less well than whole seeds?

A: It can go rancid more quickly, so it's important to store it properly in an airtight container.

Q: Can I grind the akpi seeds myself?

A: Yes, with a good spice grinder or mortar and pestle.

In order to preserve all its aromatic qualities, it is recommended to keep the ground AKPI in an airtight container, out of light and humidity. Placed in a cool and dry place, it will keep its properties for several months.
Ingredients: 100% AKPI seeds (Ricinodendron Heudelotii). AKPI seeds are naturally rich in protein, fiber and essential minerals. They also contain antioxidants beneficial for health. However, it is important to note that precise nutritional information may vary depending on the provenance and the method of preparing seeds.
Akpi moulue CAMEROUN - NKOSI.
AKPI MOULUE
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