Akpi, also known as "djansang seed" in Cameroon, is an essential ingredient in West African cuisine. These flavorful grains are widely used whole or ground to thicken and flavor traditional dishes such as "ndolé" and "koki."
Faq
Q: What is the difference between granulated akpi and ground akpi?
A: Ground akpi is simply the ground form of akpi seeds, ready to use.
Q: How to use ground akpi?
A: Add it directly to your culinary preparations, such as sauces, to thicken and flavor.
Q: How do I measure ground akpi?
A: Start with a small amount (half a teaspoon) and adjust to your taste.
Q: Does ground akpi keep less well than whole seeds?
A: It can go rancid more quickly, so it's important to store it properly in an airtight container.
Q: Can I grind the akpi seeds myself?
A: Yes, with a good spice grinder or mortar and pestle.
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Ingredients & nutritional information
AKPI MOULUE
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Q: What is the difference between granulated akpi and ground akpi?
A: Ground akpi is simply the ground form of akpi seeds, ready to use.
Q: How to use ground akpi?
A: Add it directly to your culinary preparations, such as sauces, to thicken and flavor.
Q: How do I measure ground akpi?
A: Start with a small amount (half a teaspoon) and adjust to your taste.
Q: Does ground akpi keep less well than whole seeds?
A: It can go rancid more quickly, so it's important to store it properly in an airtight container.
Q: Can I grind the akpi seeds myself?
A: Yes, with a good spice grinder or mortar and pestle.

AKPI MOULUE
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