Bobolo / Ntolola sous vide is a traditional dish made from pounded and fermented cassava wrapped in banana leaves. Steamed, it offers a unique flavor and is low in fat. Rich in fiber and various nutrients such as potassium, magnesium, calcium, vitamin C, and iron, it is beneficial for the digestive system.
Faq
Q: What is the difference between fresh Bobolo and vacuum-packed Bobolo?
A: The vacuum-packed version has a much longer shelf life.
Q: Should it be kept in the refrigerator?
A: Before opening, no. After opening, yes.
Q: How do I reheat it?
A: The same methods as for fresh food apply (steam, grill, fry).
Q: Does the taste differ from the fresh version?
A: The taste may be slightly less pronounced.
Q: Is it ready to eat?
A: No, it must be cooked or reheated before consumption.
Conservation
Ingredients & nutritional information
Bobolo / ntolala under vacuum
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- ~ 330g
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Q: What is the difference between fresh Bobolo and vacuum-packed Bobolo?
A: The vacuum-packed version has a much longer shelf life.
Q: Should it be kept in the refrigerator?
A: Before opening, no. After opening, yes.
Q: How do I reheat it?
A: The same methods as for fresh food apply (steam, grill, fry).
Q: Does the taste differ from the fresh version?
A: The taste may be slightly less pronounced.
Q: Is it ready to eat?
A: No, it must be cooked or reheated before consumption.

Bobolo / ntolala under vacuum
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