Red sea bream is a delicate and flavorful fish, prized for its tender flesh and subtle flavor. This sea fish, frozen to preserve its freshness, is ideal for various culinary preparations. Its fine texture and light aroma make it a popular choice among fish lovers.
Faq
Q: What is the difference between black sea bream and sea bream?
A: Red sea bream has finer, more flavorful flesh and a distinctive pink color.
Q: How do you cook a sea bream?
A: Like sea bream: grilled, baked, or en papillote.
Q: Is pink sea bream more expensive than black sea bream?
A: Generally yes, because it is considered more refined.
Q: How do I keep pink sea bream fresh?
A: In the refrigerator, for 1-2 days maximum.
Q: Can you freeze pink sea bream?
A: Yes, but the quality of the flesh may be slightly affected.
Conservation
Ingredients & nutritional information
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- Caliber 500g
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Q: What is the difference between black sea bream and sea bream?
A: Red sea bream has finer, more flavorful flesh and a distinctive pink color.
Q: How do you cook a sea bream?
A: Like sea bream: grilled, baked, or en papillote.
Q: Is pink sea bream more expensive than black sea bream?
A: Generally yes, because it is considered more refined.
Q: How do I keep pink sea bream fresh?
A: In the refrigerator, for 1-2 days maximum.
Q: Can you freeze pink sea bream?
A: Yes, but the quality of the flesh may be slightly affected.

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