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Faq

Q: How do you store white garlic in nets?

A: Store it in a cool, dry, dark place, ideally in a pantry or cellar.

Q: How long does white garlic net last?

A: Several weeks to several months, depending on storage conditions. Check appearance and odor before use.

Q: Is white garlic fillets stronger than fresh garlic?

A: Garlic begins to develop a stronger flavor when it is cut, but filleted garlic is usually fresh.

Q: Can I plant white garlic cloves in a net?

A: Yes, you can try, but the result is not guaranteed as they may have been treated to prevent germination.

Q: How do you use white garlic fillets in cooking?

A: Peel the cloves and use them like fresh garlic: chopped, minced, pressed, or whole in your dishes.

Conservation
Keep your garlic in a cool and dry place, out of light.
Ingredients & nutritional information
Ingredients: 100% Fresh Garlic.
Nutritional Information (per 100g): Calories: 143 Fat: 0.7g Carbohydrates: 30g Protein: 6g

White garlic in net

Garlic is a staple of African and Caribbean cuisine. Ideal for flavoring and enhancing a wide variety of traditional dishes, its rich flavor and subtle texture make it a versatile ingredient, perfect for stews, sauces, marinades, and more.

Price €2,60

Tax included. Shipping calculated at checkout

  • 200g
  • -

€2.60
€2.52
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Les abonnements sont renouvelés automatiquement. Vous pouvez modifier ou annuler vos abonnements à tout moment. Il n'y a aucune obligation.
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Q: How do you store white garlic in nets?

A: Store it in a cool, dry, dark place, ideally in a pantry or cellar.

Q: How long does white garlic net last?

A: Several weeks to several months, depending on storage conditions. Check appearance and odor before use.

Q: Is white garlic fillets stronger than fresh garlic?

A: Garlic begins to develop a stronger flavor when it is cut, but filleted garlic is usually fresh.

Q: Can I plant white garlic cloves in a net?

A: Yes, you can try, but the result is not guaranteed as they may have been treated to prevent germination.

Q: How do you use white garlic fillets in cooking?

A: Peel the cloves and use them like fresh garlic: chopped, minced, pressed, or whole in your dishes.

Keep your garlic in a cool and dry place, out of light.
Ingredients: 100% Fresh Garlic.
Nutritional Information (per 100g): Calories: 143 Fat: 0.7g Carbohydrates: 30g Protein: 6g
Ail en filet - NKOSI.
White garlic in net

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