Garlic is a staple of African and Caribbean cuisine. Ideal for flavoring and enhancing a wide variety of traditional dishes, its rich flavor and subtle texture make it a versatile ingredient, perfect for stews, sauces, marinades, and more.
Faq
Q: How do you store white garlic in nets?
A: Store it in a cool, dry, dark place, ideally in a pantry or cellar.
Q: How long does white garlic net last?
A: Several weeks to several months, depending on storage conditions. Check appearance and odor before use.
Q: Is white garlic fillets stronger than fresh garlic?
A: Garlic begins to develop a stronger flavor when it is cut, but filleted garlic is usually fresh.
Q: Can I plant white garlic cloves in a net?
A: Yes, you can try, but the result is not guaranteed as they may have been treated to prevent germination.
Q: How do you use white garlic fillets in cooking?
A: Peel the cloves and use them like fresh garlic: chopped, minced, pressed, or whole in your dishes.
Conservation
Ingredients & nutritional information
Nutritional Information (per 100g): Calories: 143 Fat: 0.7g Carbohydrates: 30g Protein: 6g
White garlic in net
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Q: How do you store white garlic in nets?
A: Store it in a cool, dry, dark place, ideally in a pantry or cellar.
Q: How long does white garlic net last?
A: Several weeks to several months, depending on storage conditions. Check appearance and odor before use.
Q: Is white garlic fillets stronger than fresh garlic?
A: Garlic begins to develop a stronger flavor when it is cut, but filleted garlic is usually fresh.
Q: Can I plant white garlic cloves in a net?
A: Yes, you can try, but the result is not guaranteed as they may have been treated to prevent germination.
Q: How do you use white garlic fillets in cooking?
A: Peel the cloves and use them like fresh garlic: chopped, minced, pressed, or whole in your dishes.
Nutritional Information (per 100g): Calories: 143 Fat: 0.7g Carbohydrates: 30g Protein: 6g

White garlic in net
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