The green plantain is a versatile and flavorful ingredient, ideal for adding a unique touch to many dishes. With its firm, slightly starchy flesh, it lends itself well to both savory and sweet dishes. This starchy fruit offers a pleasant texture and a delicate flavor that pairs perfectly with a variety of spices and side dishes. Whether used for crispy fries, creamy mashed potatoes, or stews, the green plantain will delight the taste buds.
Faq
Q: How to cook green plantain ?
A: It is often used in savory dishes, fried into chips or boiled.
Q: What is the texture of green plantain? ?
A: It is firm and floury, a bit like a potato.
Q: Can green plantain be eaten raw? ?
A: No, it must always be cooked before eating.
Q: What are the advantages of green plantain over yellow plantain? ?
A: It has a lower glycemic index and is higher in resistant starch.
Q: How to store green plantains ?
A: At room temperature, it will slowly ripen to yellow.
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Green plantain
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- ~ 1kg
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Q: How to cook green plantain ?
A: It is often used in savory dishes, fried into chips or boiled.
Q: What is the texture of green plantain? ?
A: It is firm and floury, a bit like a potato.
Q: Can green plantain be eaten raw? ?
A: No, it must always be cooked before eating.
Q: What are the advantages of green plantain over yellow plantain? ?
A: It has a lower glycemic index and is higher in resistant starch.
Q: How to store green plantains ?
A: At room temperature, it will slowly ripen to yellow.

Green plantain
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