The yellow plantain is a versatile ingredient, prized for its firm texture and slightly sweet taste. This tropical fruit is distinguished by its golden color and its ability to lend itself to a multitude of preparations, from savory dishes to desserts. In the kitchen, it offers a unique taste experience, whether as a crunchy side dish or as the main component of a savory dish.
Faq
Q: What is the difference between plantain and dessert banana? ?
A: Plantains are larger, starchier, and are usually eaten cooked.
Q: How to cook yellow plantain ?
A: It can be fried, boiled, grilled or baked.
Q: Is yellow plantain sweet? ?
A: When yellow and ripe, it has a slightly sweet flavor.
Q: What are the nutritional benefits of plantain bananas? ?
A: It is rich in carbohydrates, fiber and potassium.
Q: Where is plantain grown? ?
A: Mainly in Africa, Latin America and Asia.
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Ingredients & nutritional information
Yellow plantain
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Q: What is the difference between plantain and dessert banana? ?
A: Plantains are larger, starchier, and are usually eaten cooked.
Q: How to cook yellow plantain ?
A: It can be fried, boiled, grilled or baked.
Q: Is yellow plantain sweet? ?
A: When yellow and ripe, it has a slightly sweet flavor.
Q: What are the nutritional benefits of plantain bananas? ?
A: It is rich in carbohydrates, fiber and potassium.
Q: Where is plantain grown? ?
A: Mainly in Africa, Latin America and Asia.

Yellow plantain
Excellent, perfectly ripe and sweet.
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