The carrot, this crunchy and flavorful root vegetable, is a staple in many cuisines around the world. Its bright orange color and distinctive conical shape make it an easily recognizable food. Rich in nutrients, carrots add a touch of sweetness and freshness to a multitude of dishes.
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Faq
Q: What is the difference between "Carrot" and "Carrot (Large)"?
A: The main difference is size. "Carrot" can refer to standard or mixed-size carrots.
Q: Are these carrots organic?
A: Check for an organic label on the packaging or label.
Q: How to prepare them?
A: They can be eaten raw (grated, in sticks) or cooked (steamed, boiled, sautéed, etc.).
Q: Do these carrots have tops?
A: It depends on the presentation; check if they are sold with or without tops.
Q: What is the nutritional value of carrots?
A: They are rich in beta-carotene (provitamin A), fiber and antioxidants.
Conservation
For optimal conservation, it is recommended to keep the carrots in the refrigerator, in the vegetable trap. They will thus keep for several weeks. It is preferable to store them away from the fruit that produces ethylene, such as apples or pears, as it could accelerate their aging.
Ingredients & nutritional information
For 100g of raw carrot, we find 0.93g of protein, 9.58g of carbohydrates, 0.24g of lipids, 2.44g of fibers, 5.9mg of vitamin C, 13.2µg of vitamin K, 33mg of calcium, 320mg of potassium, and a low glycemic load.
Q: What is the difference between "Carrot" and "Carrot (Large)"?
A: The main difference is size. "Carrot" can refer to standard or mixed-size carrots.
Q: Are these carrots organic?
A: Check for an organic label on the packaging or label.
Q: How to prepare them?
A: They can be eaten raw (grated, in sticks) or cooked (steamed, boiled, sautéed, etc.).
Q: Do these carrots have tops?
A: It depends on the presentation; check if they are sold with or without tops.
Q: What is the nutritional value of carrots?
A: They are rich in beta-carotene (provitamin A), fiber and antioxidants.
For optimal conservation, it is recommended to keep the carrots in the refrigerator, in the vegetable trap. They will thus keep for several weeks. It is preferable to store them away from the fruit that produces ethylene, such as apples or pears, as it could accelerate their aging.
For 100g of raw carrot, we find 0.93g of protein, 9.58g of carbohydrates, 0.24g of lipids, 2.44g of fibers, 5.9mg of vitamin C, 13.2µg of vitamin K, 33mg of calcium, 320mg of potassium, and a low glycemic load.
Carrot
Price
€3,22
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