No. 1 Garlic Plantain Chips offer a unique taste experience, combining the subtle taste of ripe plantain with the bold flavor of garlic. These crispy chips are made from thin slices of plantain, carefully selected and delicately seasoned. The baking process gives them a light and airy texture while preserving the fruit's natural flavors.
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Faq
Q: Do these chips have a strong garlic flavor?
A: Yes, garlic is the main flavoring in these chips.
Q: Are they very salty?
A: They probably contain salt, but the salt level can vary. Check the packaging.
Q: What is the difference between plantain and sweet banana?
A: Plantain bananas are larger, less sweet, and are eaten cooked.
Q: Are these chips crispy?
A: Yes, they are usually very crispy.
Q: Are these chips greasy?
A: These chips are greasy.
Conservation
In order to preserve all their freshness and crunchy, it is recommended to keep plantain chips in garlic n ° 1 in a cool and dry place, out of direct light. Once the bag is open, it is preferable to consume them quickly or transfer them to an airtight container to maintain their optimal quality.
Ingredients & nutritional information
The ingredients that make up these chips are simple and authentic: ripe plantains, vegetable oil for frying, powdered garlic, and a pinch of salt. This refined recipe highlights the natural richness of the plantain while enhancing it by garlic notes.
Q: Do these chips have a strong garlic flavor?
A: Yes, garlic is the main flavoring in these chips.
Q: Are they very salty?
A: They probably contain salt, but the salt level can vary. Check the packaging.
Q: What is the difference between plantain and sweet banana?
A: Plantain bananas are larger, less sweet, and are eaten cooked.
Q: Are these chips crispy?
A: Yes, they are usually very crispy.
Q: Are these chips greasy?
A: These chips are greasy.
In order to preserve all their freshness and crunchy, it is recommended to keep plantain chips in garlic n ° 1 in a cool and dry place, out of direct light. Once the bag is open, it is preferable to consume them quickly or transfer them to an airtight container to maintain their optimal quality.
The ingredients that make up these chips are simple and authentic: ripe plantains, vegetable oil for frying, powdered garlic, and a pinch of salt. This refined recipe highlights the natural richness of the plantain while enhancing it by garlic notes.
Plantain chips with garlic n ° 1
Price
€1,50
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