The lemon is a staple citrus fruit in the kitchen, recognizable by its oval shape and bright, shiny yellow skin. Its fresh fragrance and tangy flavor make it a versatile ingredient, appreciated as much for its taste as for its culinary properties.
Faq
Q: How to use lemon in cooking?
A: Its juice and zest are used in drinks, sauces, marinades, pastries, etc.
Q: How do you store yellow lemons?
A: They keep well at room temperature for a week, or in the refrigerator for several weeks.
Q: How do I get the most juice out of a lemon?
A: Roll it firmly on a hard surface before pressing, or heat it lightly in the microwave.
Q: Is lemon good for health?
A: Yes, it is rich in vitamin C and antioxidants.
Q: Can you freeze lemon juice?
A: Yes, freeze it in ice cube trays for easy use.
Conservation
Ingredients & nutritional information
Q: How to use lemon in cooking?
A: Its juice and zest are used in drinks, sauces, marinades, pastries, etc.
Q: How do you store yellow lemons?
A: They keep well at room temperature for a week, or in the refrigerator for several weeks.
Q: How do I get the most juice out of a lemon?
A: Roll it firmly on a hard surface before pressing, or heat it lightly in the microwave.
Q: Is lemon good for health?
A: Yes, it is rich in vitamin C and antioxidants.
Q: Can you freeze lemon juice?
A: Yes, freeze it in ice cube trays for easy use.

Lemon
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