Kaffir lime, also known as combava, is a citrus fruit recognizable by its bumpy green skin and intense aroma. This unique fruit adds a touch of exoticism and freshness to many culinary dishes.
Faq
Q: What is combava (or combawa)?
A: It is a citrus fruit native to Southeast Asia, whose zest and leaves are used.
Q: What does kaffir lime taste like?
A: It has an intense citrus aroma, with notes of lemongrass, ginger and coriander.
Q: How do I use kaffir lime zest?
A: Finely grated, it flavors savory dishes (curries, sauces) and sweet dishes (desserts, jams).
Q: How to use kaffir lime leaves?
A: Like bay leaves, to infuse into sauces or broths.
Q: Where can I use kaffir lime leaves?
A: You can use kaffir lime in sausage rougail.
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Ingredients & nutritional information
Combava
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- ~ 250g
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Q: What is combava (or combawa)?
A: It is a citrus fruit native to Southeast Asia, whose zest and leaves are used.
Q: What does kaffir lime taste like?
A: It has an intense citrus aroma, with notes of lemongrass, ginger and coriander.
Q: How do I use kaffir lime zest?
A: Finely grated, it flavors savory dishes (curries, sauces) and sweet dishes (desserts, jams).
Q: How to use kaffir lime leaves?
A: Like bay leaves, to infuse into sauces or broths.
Q: Where can I use kaffir lime leaves?
A: You can use kaffir lime in sausage rougail.

Combava
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