Essèssè Spice, also known as Whole Four Sides, is a traditional condiment prized for its unique flavor and versatility in cooking. This spice comes in whole seed form, offering a greater aromatic intensity than ground versions. Its complex flavor, at once spicy, slightly bitter, and subtly sweet, adds an extra dimension to dishes.
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Faq
Q: What does Essèssè / Four Sides spice taste like?
A: Essèssè has a unique taste, often described as a blend of peppery, musky, and slightly bitter notes.
Q: How do I use whole Essèssè in cooking?
A: It is often used in African dishes, including stews, soups, and sauces. It can be dry-roasted and ground, or added whole during cooking.
Q: How do I keep the Essèssè whole?
A: Store it in an airtight container away from light, heat and humidity.
Q: What is the difference between whole and powdered Essèssè?
A: Whole Essèssè retains its aromas better. Powder is more convenient for quick dosing.
Q: Does Essèssè spice have other names?
A: Yes, it is also known as "Four Sides".
Conservation
To preserve the quality and freshness of the Essèssè spice, it is advisable to keep it in an airtight container, away from light and humidity. Placed in a cool and dry place, it can be kept for several months while keeping its aromatic properties.
Ingredients & nutritional information
The Essèssè / Tour spice contains phytochemical compounds, vitamins, and minerals such as zinc, copper, calcium, magnesium, manganese and sodium, as well as proteins, per 100g.
Q: What does Essèssè / Four Sides spice taste like?
A: Essèssè has a unique taste, often described as a blend of peppery, musky, and slightly bitter notes.
Q: How do I use whole Essèssè in cooking?
A: It is often used in African dishes, including stews, soups, and sauces. It can be dry-roasted and ground, or added whole during cooking.
Q: How do I keep the Essèssè whole?
A: Store it in an airtight container away from light, heat and humidity.
Q: What is the difference between whole and powdered Essèssè?
A: Whole Essèssè retains its aromas better. Powder is more convenient for quick dosing.
Q: Does Essèssè spice have other names?
A: Yes, it is also known as "Four Sides".
To preserve the quality and freshness of the Essèssè spice, it is advisable to keep it in an airtight container, away from light and humidity. Placed in a cool and dry place, it can be kept for several months while keeping its aromatic properties.
The Essèssè / Tour spice contains phytochemical compounds, vitamins, and minerals such as zinc, copper, calcium, magnesium, manganese and sodium, as well as proteins, per 100g.
Essèssè spice / four whole sides
Price
€2,69
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