Coriander leaf is a fresh and fragrant herb widely used in many cuisines around the world. Recognizable by its bright green, serrated leaves, coriander adds a touch of freshness and a slightly lemony flavor to dishes. Its unique aroma and versatility make it a great ingredient for enhancing the flavors of savory and spicy dishes.
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Faq
Q: How do I store fresh cilantro leaves?
A: Wrap them in a damp paper towel and place them in a plastic bag in the refrigerator.
Q: Can I freeze cilantro leaves?
A: Yes, but they will lose some of their texture. Chop them and freeze them in an ice cube tray with a little water or oil.
Q: How do I use coriander leaves in cooking?
A: They are used as a garnish for many dishes, including soups, salads, tacos, and Asian and Latin American dishes.
Q: Do coriander leaves have any health benefits?
A: They are rich in vitamins and antioxidants.
Q: Does everyone like the taste of cilantro?
A: No, some people have a genetic perception that causes them to perceive a soapy taste.
Conservation
To keep the freshness of the coriander leaves, it is advisable to wrap them in a damp cloth and place them in a perforated plastic bag in the refrigerator. They will keep for about a week. It is also possible to freeze them: wash and dry the leaves carefully, then place them in a freezing bag. They can be used directly from the freezer to flavor your dishes.
Ingredients & nutritional information
The coriander leaf contains 279 kcal, 21.8g of protein, 41.7g of carbohydrates, and 4.8g of fat per 100g. It is rich in vitamin A, C, and K, as well as minerals such as potassium and copper.
Q: How do I store fresh cilantro leaves?
A: Wrap them in a damp paper towel and place them in a plastic bag in the refrigerator.
Q: Can I freeze cilantro leaves?
A: Yes, but they will lose some of their texture. Chop them and freeze them in an ice cube tray with a little water or oil.
Q: How do I use coriander leaves in cooking?
A: They are used as a garnish for many dishes, including soups, salads, tacos, and Asian and Latin American dishes.
Q: Do coriander leaves have any health benefits?
A: They are rich in vitamins and antioxidants.
Q: Does everyone like the taste of cilantro?
A: No, some people have a genetic perception that causes them to perceive a soapy taste.
To keep the freshness of the coriander leaves, it is advisable to wrap them in a damp cloth and place them in a perforated plastic bag in the refrigerator. They will keep for about a week. It is also possible to freeze them: wash and dry the leaves carefully, then place them in a freezing bag. They can be used directly from the freezer to flavor your dishes.
The coriander leaf contains 279 kcal, 21.8g of protein, 41.7g of carbohydrates, and 4.8g of fat per 100g. It is rich in vitamin A, C, and K, as well as minerals such as potassium and copper.
Coriander
Price
€2,10
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