MAISON RAMA's Massalé Pimenté Bourbon is a blend of aromatic spices that adds a touch of warmth and complexity to dishes. This blend is made from a carefully selected selection of spices, including chili pepper and other natural ingredients, which blend harmoniously to create a rich and intense flavor. It is ideal for enhancing meat, fish, or vegetables, offering a unique taste experience.
Faq
Q: What are the ingredients in Bourbon Spicy Massalé?
A: Masala is a spice blend that can include turmeric, cumin, coriander, fenugreek, chili pepper, and other spices. The exact composition varies by brand and recipe.
Q: Is this a very spicy mix?
A: The heat level depends on the amount of chili pepper used in the blend. It is usually indicated on the packaging ("mild", "medium", "hot").
Q: How do you use Massalé in cooking?
A: It is mainly used to prepare Réunion dishes, such as goat or chicken massalé. It can also flavor other meat, fish, or vegetable dishes.
Q: What is the difference between masala and curry?
<pConservation
Ingredients & nutritional information
Massalé Pimée Bourbon House Rama
Tax included. Shipping calculated at checkout
- 100g
Adding product to your cart
Q: What are the ingredients in Bourbon Spicy Massalé?
A: Masala is a spice blend that can include turmeric, cumin, coriander, fenugreek, chili pepper, and other spices. The exact composition varies by brand and recipe.
Q: Is this a very spicy mix?
A: The heat level depends on the amount of chili pepper used in the blend. It is usually indicated on the packaging ("mild", "medium", "hot").
Q: How do you use Massalé in cooking?
A: It is mainly used to prepare Réunion dishes, such as goat or chicken massalé. It can also flavor other meat, fish, or vegetable dishes.
Q: What is the difference between masala and curry?
<p
Massalé Pimée Bourbon House Rama
Benefit from 5% reduction
Register to get your reduction voucher and be informed about all our news.