Sweet red chili peppers are an essential ingredient in many cuisines, adding a touch of color and flavor to various dishes. With their beautiful, vibrant red hue, this chili pepper stands out for its slightly sweet taste and crisp texture. It can be used fresh, dried, or powdered, offering great versatility in meal preparation. This chili pepper is particularly appreciated for its ability to enhance flavors without adding excessive heat, making it accessible to all palates.
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Faq
Q: Is sweet red chili really sweet?
A: Yes, it has a fruity, slightly sweet flavor, with very little to no spiciness.
Q: How to use it?
A: It is ideal in salads, sauces, stews, or as a garnish.
Q: Can it be confused with a pepper?
A: It is smaller and more elongated than the pepper, but confusion is possible.
Q: How to store it?
A: In the refrigerator, it will keep for about a week.
Q: Can it be stuffed?
A: Yes, its flesh is thick enough to be stuffed.
Conservation
The soft red pepper should be kept in the refrigerator, ideally in a perforated plastic bag or in an airtight container to maintain its freshness. For prolonged conservation, it is possible to freeze it. In this case, it is recommended to cut it into pieces before placing it in an airtight sachet to avoid the formation of ice crystals.
Ingredients & nutritional information
The soft red pepper is low in calories and rich in vitamins and minerals. It is particularly known for its high content of vitamin C, which contributes to the proper functioning of the immune system. In addition, it provides antioxidants beneficial for health. In general, 100 grams of soft red pepper contain approximately 40 calories, 1.5 grams of protein, 9 grams of carbohydrates and less than 1 gram of lipids. This nutritional profile makes it an interesting choice for those who want to add flavors while maintaining a balanced diet.
Q: Is sweet red chili really sweet?
A: Yes, it has a fruity, slightly sweet flavor, with very little to no spiciness.
Q: How to use it?
A: It is ideal in salads, sauces, stews, or as a garnish.
Q: Can it be confused with a pepper?
A: It is smaller and more elongated than the pepper, but confusion is possible.
Q: How to store it?
A: In the refrigerator, it will keep for about a week.
Q: Can it be stuffed?
A: Yes, its flesh is thick enough to be stuffed.
The soft red pepper should be kept in the refrigerator, ideally in a perforated plastic bag or in an airtight container to maintain its freshness. For prolonged conservation, it is possible to freeze it. In this case, it is recommended to cut it into pieces before placing it in an airtight sachet to avoid the formation of ice crystals.
The soft red pepper is low in calories and rich in vitamins and minerals. It is particularly known for its high content of vitamin C, which contributes to the proper functioning of the immune system. In addition, it provides antioxidants beneficial for health. In general, 100 grams of soft red pepper contain approximately 40 calories, 1.5 grams of protein, 9 grams of carbohydrates and less than 1 gram of lipids. This nutritional profile makes it an interesting choice for those who want to add flavors while maintaining a balanced diet.
Mild red pepper
Price
€7,40
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