Our tomatoes are juicy and flavorful, grown under optimal conditions to ensure freshness and authentic flavor. Their firm texture and vibrant color make them a versatile ingredient, ideal for enhancing a variety of dishes. Whether used in salads, sauces, or simply eaten raw, these tomatoes add a touch of freshness and vitality to every recipe.
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Faq
Q: How do you store tomatoes?
A: It's best to store them at room temperature, away from direct sunlight, for best flavor. Avoid the refrigerator if possible, as this can alter their texture and taste.
Q: How do you know if a tomato is ripe?
A: A ripe tomato is slightly soft to the touch, has a bright red color (for most varieties), and has a pleasant aroma.
Q: What is the best season for tomatoes?
A: Peak tomato season generally runs from June to September, although this can vary by region and variety.
Q: Are tomatoes fruits or vegetables?
A: Botanically speaking, tomatoes are fruits because they contain seeds. However, they are often used as vegetables in cooking.
Q: How do you use tomatoes in cooking?
A: Tomatoes can be used raw in salads, cooked in sauces, soups, ratatouilles, or dried or candied.
Conservation
To preserve the quality of the tomatoes, it is advisable to store them in a cool and dry place, sheltered from direct sunlight. Once ripe, they can be placed in the refrigerator to extend their lifespan. It is preferable to consume tomatoes in the days following their purchase to take full advantage of their taste and texture.
Ingredients & nutritional information
Tomatoes contain 16 calories, 0.8g of protein, 1.7g of carbohydrates, 0.3g of lipids, 95g of water, 1g of fibers, 14.3mg of vitamin C, and minerals such as potassium and magnesium.
Q: How do you store tomatoes?
A: It's best to store them at room temperature, away from direct sunlight, for best flavor. Avoid the refrigerator if possible, as this can alter their texture and taste.
Q: How do you know if a tomato is ripe?
A: A ripe tomato is slightly soft to the touch, has a bright red color (for most varieties), and has a pleasant aroma.
Q: What is the best season for tomatoes?
A: Peak tomato season generally runs from June to September, although this can vary by region and variety.
Q: Are tomatoes fruits or vegetables?
A: Botanically speaking, tomatoes are fruits because they contain seeds. However, they are often used as vegetables in cooking.
Q: How do you use tomatoes in cooking?
A: Tomatoes can be used raw in salads, cooked in sauces, soups, ratatouilles, or dried or candied.
To preserve the quality of the tomatoes, it is advisable to store them in a cool and dry place, sheltered from direct sunlight. Once ripe, they can be placed in the refrigerator to extend their lifespan. It is preferable to consume tomatoes in the days following their purchase to take full advantage of their taste and texture.
Tomatoes contain 16 calories, 0.8g of protein, 1.7g of carbohydrates, 0.3g of lipids, 95g of water, 1g of fibers, 14.3mg of vitamin C, and minerals such as potassium and magnesium.
Tomatoes
Price
€4,81
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